Garagiste Wine Room & Merchant

197 E California Ave #140, Las Vegas, NV 89104

Passed · Feb 27, 2026 Directions
91
Excellent BiteKarma score 91 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 3 of 3 graded inspections since 2024.
  • Last inspected Feb 27, 2026: passed with 3 violations.
  • No critical violations in the last two years.
  • Keeps coming up: Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required., cited 3 times, plus 1 other repeat issue.

Inspection history 3 visits

  1. 2026
  2. Passed Feb 27

    Routine Inspection

    3 violations
    • Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
    • Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
    • Minor Effective pest control measures. Animals restricted as required.
  3. 2025
  4. Passed Apr 25

    Routine Inspection

    4 violations
    • Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
    • Minor Ware washing facilities maintained. Wiping cloths properly stored; test strips available.
    • Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
  5. 2024
  6. Passed Jun 6

    Routine Inspection

    4 violations
    • Minor Chemicals properly identified, stored, and used.
    • Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
    • Minor Signs and certifications as required.
    • Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.