Fire of Brazilhalo Halo Grand Canal
3377 S Las Vegas Blvd Ste 2258, Las Vegas, NV 89109
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Jun 24, 2026: passed with 7 violations, 2 critical.
- 3 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Jun 24
Routine Inspection
7 violations, 2 critical
- Critical TCS food properly cooled.
- Critical Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
- Minor Food protected from potential cross-contamination.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- Minor Physical facility in sound condition and maintained.
- Minor Ware washing facilities maintained. Wiping cloths properly stored; test strips available.
- Minor Small wares approved, properly designed, in good repair.
- 2025
- Perfect Jul 17
Routine Inspection
No violations
- Passed Jun 12
Routine Inspection
3 violations, 1 critical
- Critical TCS food at proper temperatures.
- Minor Personal cleanliness maintained. Personal effects properly stored.
- Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- 2024
- Passed Jun 18
Routine Inspection
5 violations, 2 critical
- Critical TCS food properly cooled.
- Critical Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
- Minor Physical facility in sound condition and maintained.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
Nearby
BiteKarma scores around Fire of Brazilhalo Halo Grand Canal, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.