Las Vegas
BiteKarma BiteKarma

El Nopal Mexican Grill

3231 N Decatur Blvd Ste 101, Las Vegas, NV 89130

Passed · Aug 28, 2026 Directions
85
Good BiteKarma score 85 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 7 of 7 graded inspections since 2024.
  • Last inspected Aug 28, 2026: passed with 2 violations, 1 critical.
  • Keeps coming up: TCS food properly cooled., cited 3 times, plus 5 other repeat issues.
  • 8 critical violations in the last two years.

Inspection history 7 visits

  1. 2026
  2. Passed Aug 28

    Routine Inspection

    2 violations, 1 critical
    • Critical TCS food at proper temperatures.
    • Minor Equipment approved, properly designed, maintained, and operated.
  3. 2025
  4. Passed Nov 6

    Routine Inspection

    4 violations, 1 critical
    • Critical TCS food properly cooled.
    • Minor Physical facility in sound condition and maintained.
    • Minor Personal cleanliness maintained. Personal effects properly stored.
    • Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
  5. Passed Jun 25

    Re-inspection

    2 violations, 1 critical
    • Critical TCS food properly cooled.
    • Minor Food protected from potential cross-contamination.
  6. Passed Jun 5

    Routine Inspection

    7 violations, 2 critical
    • Critical Food wholesome; not spoiled, contaminated, or adulterated.
    • Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
    • Minor Food protected from potential cross-contamination.
    • Minor Physical facility in sound condition and maintained.
    • Minor Chemicals properly identified, stored, and used.
    • Minor Adequate handwashing sinks stocked and accessible.
    • Minor Signs and certifications as required.