89
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected May 27, 2026: passed with 2 violations.
- Passed 3 of 4 graded inspections since 2024.
- Keeps coming up: Food wholesome; not spoiled, contaminated, or adulterated., cited 2 times, plus 1 other repeat issue.
- 1 critical violation in the last two years.
Inspection history 4 visits
- 2026
- Passed May 27
Routine Inspection
2 violations
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Food protected from potential cross-contamination.
- 2025
- Passed Apr 24
Routine Inspection
2 violations, 1 critical
- Critical Food wholesome; not spoiled, contaminated, or adulterated.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- 2024
- Passed Nov 5
Re-inspection
No violations
- Failed Nov 4
Routine Inspection
10 violations, 3 critical
- Critical Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
- Critical Food wholesome; not spoiled, contaminated, or adulterated.
- Critical TCS food at proper temperatures.
- Minor Signs and certifications as required.
- Minor Chemicals properly identified, stored, and used.
- Minor Equipment approved, properly designed, maintained, and operated.
- Minor Ware washing facilities maintained. Wiping cloths properly stored; test strips available.
- Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- Minor Food protected from potential cross-contamination.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
Nearby
BiteKarma scores around Durango Social Club, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.