Las Vegas
BiteKarma BiteKarma

Dunkin'

6935 N Durango Dr Ste 150, Las Vegas, NV 89149

Passed · Sep 25, 2026 Directions
87
Good BiteKarma score 87 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 5 of 5 graded inspections since 2024.
  • Last inspected Sep 25, 2026: passed with 3 violations, 2 critical.
  • Keeps coming up: Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan., cited 2 times, plus 2 other repeat issues.
  • 3 critical violations in the last two years.

Inspection history 5 visits

  1. 2026
  2. Passed Sep 25

    Routine Inspection

    3 violations, 2 critical
    • Critical TCS food at proper temperatures.
    • Critical Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
    • Minor Physical facility in sound condition and maintained.
  3. 2025
  4. Passed Nov 6

    Routine Inspection

    2 violations, 1 critical
    • Critical Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
    • Minor Physical facility in sound condition and maintained.
  5. 2024
  6. Passed Oct 8

    Routine Inspection

    3 violations
    • Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
    • Minor Thermometers provided and accurate.
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
  7. Passed Mar 4

    Re-inspection

    1 violation
    • Minor Grade card posted conspicuously. Consumer advisory as required.