DTG Art Bar

206 N 3rd St, Las Vegas, NV 89101

Passed re-check · Jul 15, 2026 Directions
88
Good BiteKarma score 88 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 4 graded inspections since 2024.
  • Last inspected Jul 15, 2026: passed with no violations.
  • Keeps coming up: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required., cited 2 times.
  • 1 critical violation in the last two years.

Inspection history 4 visits

  1. 2026
  2. Passed Jul 15

    Re-inspection

    No violations

  3. Passed Jul 13

    Routine Inspection

    5 violations, 1 critical
    • Critical TCS food at proper temperatures.
    • Minor Food protected from potential cross-contamination.
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
    • Minor Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
    • Minor Equipment approved, properly designed, maintained, and operated.
  4. 2025
  5. Passed Aug 29

    Routine Inspection

    2 violations
    • Minor Food protected from potential contamination by employees and consumers.
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
  6. 2024
  7. Passed Jul 15

    Routine Inspection

    4 violations, 1 critical
    • Critical TCS food at proper temperatures.
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
    • Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
    • Minor Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.

Nearby

BiteKarma scores around DTG Art Bar, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

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