Dpinoy Joint Flamingo
6820 W Flamingo Rd, Las Vegas, NV 89103
Passed re-check · Aug 7, 2026 Directions
22
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Aug 7, 2026: passed with no violations. That was a follow-up after failing on Jul 22, 2026.
- Passed 1 of 2 graded inspections since 2026.
- Keeps coming up: Food wholesome; not spoiled, contaminated, or adulterated., cited 2 times, plus 11 other repeat issues.
- 6 critical violations in the last two years.
Inspection history 2 visits
- 2026
- Passed Aug 7
Re-inspection
No violations
- Failed Jul 22
Routine Inspection
24 violations, 6 critical
- Critical Food wholesome; not spoiled, contaminated, or adulterated.
- Critical TCS food at proper temperatures.
- Critical Food wholesome; not spoiled, contaminated, or adulterated.
- Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
- Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
- Critical TCS food at proper temperatures.
- Minor Grade card posted conspicuously. Consumer advisory as required.
- Minor Food protected from potential contamination by employees and consumers.
- Minor Equipment approved, properly designed, maintained, and operated.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- Minor Grade card posted conspicuously. Consumer advisory as required.
- Minor Food protected from potential contamination by employees and consumers.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- Minor Food protected from potential cross-contamination.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Effective pest control measures. Animals restricted as required.
- Minor Effective pest control measures. Animals restricted as required.
- Minor Food protected from potential cross-contamination.
- Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- Minor Equipment approved, properly designed, maintained, and operated.
- Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
Nearby
BiteKarma scores around Dpinoy Joint Flamingo, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.