Don Tortaco Mexican Grill
10475 S Rainbow Blvd, Las Vegas, NV 89178
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2024.
- Last inspected Oct 23, 2026: passed with 7 violations, 2 critical.
- Keeps coming up: TCS food properly cooled., cited 2 times, plus 4 other repeat issues.
- 4 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Oct 23
Routine Inspection
7 violations, 2 critical
- Critical TCS food properly cooled.
- Critical TCS food at proper temperatures.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- Minor Food protected from potential contamination by employees and consumers.
- Minor Physical facility in sound condition and maintained.
- Minor Food protected from potential cross-contamination.
- Minor Chemicals properly identified, stored, and used.
- 2025
- Passed Oct 29
Routine Inspection
6 violations, 1 critical
- Critical TCS food properly cooled.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Personal cleanliness maintained. Personal effects properly stored.
- Minor Signs and certifications as required.
- Minor Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
- Passed May 7
Re-inspection
No violations
- Passed Apr 28
Routine Inspection
7 violations, 1 critical
- Critical TCS food at proper temperatures.
- Minor Food protected from potential cross-contamination.
- Minor Chemicals properly identified, stored, and used.
- Minor Food protected from potential contamination by employees and consumers.
- Minor Physical facility in sound condition and maintained.
- Minor Equipment approved, properly designed, maintained, and operated.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
Nearby
BiteKarma scores around Don Tortaco Mexican Grill, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.