Las Vegas
BiteKarma BiteKarma

Don Tortaco Mexican Grill

8995 S Fort Apache Rd, Las Vegas, NV 89141

Passed · May 27, 2026 Directions
80
Good BiteKarma score 80 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 6 of 6 graded inspections since 2025.
  • Last inspected May 27, 2026: passed with 6 violations, 1 critical.
  • Keeps coming up: TCS food at proper temperatures., cited 2 times, plus 5 other repeat issues.
  • 4 critical violations in the last two years.

Inspection history 6 visits

  1. 2026
  2. Passed May 27

    Routine Inspection

    6 violations, 1 critical
    • Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
    • Minor Signs and certifications as required.
    • Minor Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
    • Minor Physical facility in sound condition and maintained.
    • Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
    • Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
  3. 2025
  4. Passed Nov 26

    Re-inspection

    1 violation
    • Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
  5. Passed Nov 10

    Routine Inspection

    8 violations, 1 critical
    • Critical TCS food at proper temperatures.
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
    • Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
    • Minor Physical facility in sound condition and maintained.
    • Minor Equipment approved, properly designed, maintained, and operated.
    • Minor Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
    • Minor Chemicals properly identified, stored, and used.
    • Minor Personal cleanliness maintained. Personal effects properly stored.
  6. Passed May 30

    Re-inspection

    2 violations
    • Minor Equipment approved, properly designed, maintained, and operated.
    • Minor Physical facility in sound condition and maintained.