Don Tortaco Mexican Grill
9635 Bermuda Ste 100, Las Vegas, NV 89123
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2024.
- Last inspected Sep 30, 2026: passed with 2 violations.
- Keeps coming up: Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required., cited 2 times, plus 2 other repeat issues.
- 3 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Sep 30
Re-inspection
2 violations
- Minor Grade card posted conspicuously. Consumer advisory as required.
- Minor Food protected from potential contamination by employees and consumers.
- Passed Aug 28
Routine Inspection
4 violations, 2 critical
- Critical TCS food at proper temperatures.
- Critical TCS food properly cooled.
- Minor Equipment approved, properly designed, maintained, and operated.
- Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- 2025
- Passed Apr 30
Routine Inspection
2 violations, 1 critical
- Critical TCS food at proper temperatures.
- Minor Equipment approved, properly designed, maintained, and operated.
- 2024
- Passed Sep 25
Routine Inspection
6 violations
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- Minor Personal cleanliness maintained. Personal effects properly stored.
- Minor Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
- Minor Food protected from potential cross-contamination.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
Nearby
BiteKarma scores around Don Tortaco Mexican Grill, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.