85
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 10 of 12 graded inspections since 2024.
- Last inspected Oct 22, 2026: passed with 7 violations, 1 critical.
- Keeps coming up: TCS food at proper temperatures., cited 2 times, plus 6 other repeat issues.
- 5 critical violations in the last two years.
Inspection history 12 visits
- 2026
- Passed Oct 22
Routine Inspection
7 violations, 1 critical
- Critical TCS food at proper temperatures.
- Minor Food protected from potential cross-contamination.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Small wares approved, properly designed, in good repair.
- Minor Effective pest control measures. Animals restricted as required.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- Minor Equipment approved, properly designed, maintained, and operated.
- Perfect Jul 20
Routine Inspection
No violations
- Passed Jul 20
Re-inspection
1 violation
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Failed Jun 16
Routine Inspection
9 violations, 2 critical
- Critical TCS food properly cooled.
- Critical TCS food at proper temperatures.
- Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- Minor Adequate handwashing sinks stocked and accessible.
- Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- Minor Food protected from potential contamination by employees and consumers.
- Minor Chemicals properly identified, stored, and used.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Equipment approved, properly designed, maintained, and operated.
Nearby
BiteKarma scores around Don Tortaco, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.