83
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 2 graded inspections since 2024.
- No critical violations in the last two years.
- Last inspected Oct 20, 2025: passed with 6 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean., cited 2 times, plus 2 other repeat issues.
Inspection history 2 visits
- 2025
- Passed Oct 20
Routine Inspection
6 violations
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- Minor Effective pest control measures. Animals restricted as required.
- Minor Small wares approved, properly designed, in good repair.
- Minor Physical facility in sound condition and maintained.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- 2024
- Passed Sep 3
Routine Inspection
7 violations, 1 critical
- Critical Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
- Minor Personal cleanliness maintained. Personal effects properly stored.
- Minor Small wares approved, properly designed, in good repair.
- Minor Food protected from potential cross-contamination.
- Minor Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- Minor Physical facility in sound condition and maintained.
Nearby
BiteKarma scores around Doh Korean BBQ, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.