88
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Sep 1, 2026: passed with 6 violations.
- No critical violations in the last two years.
- Keeps coming up: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required., cited 2 times, plus 2 other repeat issues.
Inspection history 3 visits
- 2026
- Passed Sep 1
Routine Inspection
6 violations
- Minor Small wares approved, properly designed, in good repair.
- Minor Personal cleanliness maintained. Personal effects properly stored.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Chemicals properly identified, stored, and used.
- Minor Food protected from potential cross-contamination.
- Minor Physical facility in sound condition and maintained.
- 2025
- Passed Sep 5
Routine Inspection
5 violations
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Chemicals properly identified, stored, and used.
- Minor Food protected from potential cross-contamination.
- Minor Signs and certifications as required.
- Minor Physical facility in sound condition and maintained.
- 2024
- Passed Sep 9
Routine Inspection
5 violations
- Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- Minor Signs and certifications as required.
- Minor Physical facility in sound condition and maintained.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
Nearby
BiteKarma scores around CrunCheese, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.