Las Vegas
BiteKarma BiteKarma

Crafthaus Brewery

197 E California Ave Ste 130, Las Vegas, NV 89104

Passed re-check · Apr 6, 2026 Directions
64
Poor BiteKarma score 64 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 4 graded inspections since 2024.
  • Last inspected Apr 6, 2026: passed with 1 violation.
  • Keeps coming up: TCS food at proper temperatures., cited 3 times, plus 6 other repeat issues.
  • #38 in Las Vegas's Hall of Shame, among the lowest BiteKarma scores in the city.
  • 5 critical violations in the last two years.

Inspection history 4 visits

  1. 2026
  2. Passed Apr 6

    Re-inspection

    1 violation
    • Minor Chemicals properly identified, stored, and used.
  3. Passed Mar 27

    Routine Inspection

    10 violations, 3 critical
    • Critical Food wholesome; not spoiled, contaminated, or adulterated.
    • Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
    • Critical TCS food at proper temperatures.
    • Minor Physical facility in sound condition and maintained.
    • Minor Equipment approved, properly designed, maintained, and operated.
    • Minor Signs and certifications as required.
    • Minor Effective pest control measures. Animals restricted as required.
    • Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
    • Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
    • Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
  4. 2025
  5. Passed May 5

    Routine Inspection

    7 violations, 2 critical
    • Critical Food wholesome; not spoiled, contaminated, or adulterated.
    • Critical TCS food at proper temperatures.
    • Minor Equipment approved, properly designed, maintained, and operated.
    • Minor Ware washing facilities maintained. Wiping cloths properly stored; test strips available.
    • Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
    • Minor Physical facility in sound condition and maintained.
    • Minor Signs and certifications as required.
  6. 2024
  7. Passed Jul 18

    Routine Inspection

    6 violations, 1 critical
    • Critical TCS food at proper temperatures.
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
    • Minor Chemicals properly identified, stored, and used.
    • Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
    • Minor Restrooms, custodial areas, and premises maintained.
    • Minor Signs and certifications as required.