Collective Restaurants 2
860 E Twain Ave 114 /115, Las Vegas, NV 89169
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 6 graded inspections since 2024.
- Last inspected Oct 8, 2026: passed with 4 violations, 1 critical. That was a follow-up after failing on Aug 6, 2026.
- Keeps coming up: Small wares approved, properly designed, in good repair., cited 3 times, plus 7 other repeat issues.
- 4 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Oct 8
Re-inspection
4 violations, 1 critical
- Critical TCS food at proper temperatures.
- Minor Equipment approved, properly designed, maintained, and operated.
- Minor Physical facility in sound condition and maintained.
- Minor Signs and certifications as required.
- Failed Aug 6
Routine Inspection
14 violations, 1 critical
- Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
- Minor Signs and certifications as required.
- Minor Effective pest control measures. Animals restricted as required.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- Minor Adequate handwashing sinks stocked and accessible.
- Minor Food protected from potential cross-contamination.
- Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- Minor Thermometers provided and accurate.
- Minor Chemicals properly identified, stored, and used.
- Minor Restrooms, custodial areas, and premises maintained.
- Minor Physical facility in sound condition and maintained.
- Minor Small wares approved, properly designed, in good repair.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- Passed Feb 12
Re-inspection
1 violation, 1 critical
- Critical TCS food properly cooled.
- Passed Feb 5
Routine Inspection
10 violations, 1 critical
- Critical TCS food at proper temperatures.
- Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- Minor Equipment approved, properly designed, maintained, and operated.
- Minor Chemicals properly identified, stored, and used.
- Minor Small wares approved, properly designed, in good repair.
- Minor Physical facility in sound condition and maintained.
- Minor Signs and certifications as required.
- Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- Minor Restrooms, custodial areas, and premises maintained.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
Nearby
BiteKarma scores around Collective Restaurants 2, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.