Cold Stone Creamery
1121 S Decatur #120, Las Vegas, NV 89102
Passed re-check · Oct 9, 2026 Directions
79
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 7 graded inspections since 2024.
- Last inspected Oct 9, 2026: passed with no violations.
- Keeps coming up: No imminently dangerous cross connection; adequate backflow prevention. Wastewater and sewage properly disposed., cited 2 times, plus 5 other repeat issues.
- 6 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Oct 9
Re-inspection
No violations
- Passed Sep 29
Routine Inspection
6 violations, 1 critical
- Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
- Minor Chemicals properly identified, stored, and used.
- Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- 2025
- Passed Oct 24
Re-inspection
3 violations
- Minor Physical facility in sound condition and maintained.
- Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- Passed Oct 21
Routine Inspection
5 violations, 3 critical
- Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
- Critical No imminently dangerous cross connection; adequate backflow prevention. Wastewater and sewage properly disposed.
- Critical Hot and cold running water from approved source as required.
- Minor Physical facility in sound condition and maintained.
- Minor Food protected from potential cross-contamination.