Las Vegas
BiteKarma BiteKarma

Coco's Locos

1717 S Decatur Blvd G-40, Las Vegas, NV 89102

Passed · Sep 11, 2026 Directions
88
Good BiteKarma score 88 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 6 of 6 graded inspections since 2024.
  • Last inspected Sep 11, 2026: passed with 5 violations, 1 critical.
  • Keeps coming up: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required., cited 2 times, plus 1 other repeat issue.
  • 2 critical violations in the last two years.

Inspection history 6 visits

  1. 2026
  2. Passed Sep 11

    Routine Inspection

    5 violations, 1 critical
    • Critical TCS food at proper temperatures.
    • Minor Equipment approved, properly designed, maintained, and operated.
    • Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
    • Minor Physical facility in sound condition and maintained.
    • Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
  3. Passed Apr 10

    Routine Inspection

    2 violations, 1 critical
    • Critical Hot and cold running water from approved source as required.
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
  4. 2025
  5. Passed Apr 25

    Routine Inspection

    2 violations
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
    • Minor Physical facility in sound condition and maintained.
  6. Passed Jan 31

    Routine Inspection

    3 violations
    • Minor Chemicals properly identified, stored, and used.
    • Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
    • Minor Food protected from potential cross-contamination.