Co Anh Sandwich & Noodle Kitchen

4725 Spring Mountain Ste G, Las Vegas, NV 89102

Passed · Sep 1, 2026 Directions
87
Good BiteKarma score 87 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 6 of 6 graded inspections since 2024.
  • Last inspected Sep 1, 2026: passed with 1 violation, 1 critical.
  • Keeps coming up: Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan., cited 2 times, plus 6 other repeat issues.
  • 3 critical violations in the last two years.

Inspection history 6 visits

  1. 2026
  2. Passed Sep 1

    Routine Inspection

    1 violation, 1 critical
    • Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
  3. 2025
  4. Passed Sep 9

    Routine Inspection

    4 violations
    • Minor Effective pest control measures. Animals restricted as required.
    • Minor Signs and certifications as required.
    • Minor Physical facility in sound condition and maintained.
    • Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
  5. Passed Mar 18

    Re-inspection

    No violations

  6. Passed Mar 10

    Routine Inspection

    8 violations, 2 critical
    • Critical Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
    • Critical TCS food at proper temperatures.
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
    • Minor Signs and certifications as required.
    • Minor Personal cleanliness maintained. Personal effects properly stored.
    • Minor Grade card posted conspicuously. Consumer advisory as required.
    • Minor Adequate handwashing sinks stocked and accessible.
    • Minor Ware washing facilities maintained. Wiping cloths properly stored; test strips available.

Nearby

BiteKarma scores around Co Anh Sandwich & Noodle Kitchen, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

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  5. 83 Premium Meat Market Restaurant Same address