87
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Aug 7, 2025: passed with 5 violations, 1 critical. That was over a year ago, so things may have changed.
- Keeps coming up: Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed., cited 2 times.
- 1 critical violation in the last two years.
Inspection history 3 visits
- 2025
- Passed Aug 7
Routine Inspection
5 violations, 1 critical
- Critical Food wholesome; not spoiled, contaminated, or adulterated.
- Minor Food protected from potential cross-contamination.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Personal cleanliness maintained. Personal effects properly stored.
- Minor Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
- 2024
- Passed Nov 5
Routine Inspection
7 violations, 1 critical
- Critical Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- Minor Grade card posted conspicuously. Consumer advisory as required.
- Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- Minor Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
- Minor Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
- Minor Restrooms, custodial areas, and premises maintained.
- Passed Aug 13
OPS Initial Permitting Inspection
No violations
Nearby
BiteKarma scores around Ciao Vino, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.