87
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Mar 24, 2026: passed with 3 violations.
- No critical violations in the last two years.
- Keeps coming up: Signs and certifications as required., cited 4 times, plus 3 other repeat issues.
Inspection history 4 visits
- 2026
- Passed Mar 24
Routine Inspection
3 violations
- Minor Signs and certifications as required.
- Minor Physical facility in sound condition and maintained.
- Minor Effective pest control measures. Animals restricted as required.
- 2025
- Passed Nov 4
Routine Inspection
6 violations
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Signs and certifications as required.
- Minor Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
- Minor Food protected from potential contamination by employees and consumers.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- Minor Physical facility in sound condition and maintained.
- 2024
- Passed Jun 21
Re-inspection
5 violations, 1 critical
- Critical TCS food at proper temperatures.
- Minor Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
- Minor Physical facility in sound condition and maintained.
- Minor Signs and certifications as required.
- Minor Equipment approved, properly designed, maintained, and operated.
- Passed Jun 18
Routine Inspection
6 violations, 2 critical
- Critical TCS food cooked and reheated to proper temperatures.
- Critical Food wholesome; not spoiled, contaminated, or adulterated.
- Minor Food protected from potential cross-contamination.
- Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- Minor Signs and certifications as required.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
Nearby
BiteKarma scores around Chopan Kabob, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.