86
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 8 of 9 graded inspections since 2024.
- Last inspected Oct 20, 2026: passed with 5 violations, 1 critical.
- Keeps coming up: TCS food properly cooled., cited 3 times, plus 6 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 9 visits
- 2026
- Passed Oct 20
Routine Inspection
5 violations, 1 critical
- Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
- Minor Personal cleanliness maintained. Personal effects properly stored.
- Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- Minor Physical facility in sound condition and maintained.
- Minor Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
- Passed Jun 9
Re-inspection
No violations
- Passed Jun 5
Routine Inspection
5 violations, 1 critical
- Critical TCS food at proper temperatures.
- Minor Effective pest control measures. Animals restricted as required.
- Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- Minor Food protected from potential cross-contamination.
- Minor Equipment approved, properly designed, maintained, and operated.
- 2025
- Passed Oct 3
Routine Inspection
5 violations
- Minor Personal cleanliness maintained. Personal effects properly stored.
- Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- Minor Restrooms, custodial areas, and premises maintained.
- Minor Food protected from potential cross-contamination.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
Nearby
BiteKarma scores around China Passion, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.