84
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 12 of 13 graded inspections since 2024.
- Last inspected Aug 27, 2026: passed with 2 violations, 1 critical.
- Keeps coming up: TCS food at proper temperatures., cited 4 times, plus 9 other repeat issues.
- 9 critical violations in the last two years.
Inspection history 13 visits
- 2026
- Passed Aug 27
Routine Inspection
2 violations, 1 critical
- Critical Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
- Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- Passed Apr 16
Routine Inspection
7 violations, 2 critical
- Critical TCS food properly cooled.
- Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
- Minor Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
- Minor Signs and certifications as required.
- Minor Physical facility in sound condition and maintained.
- Minor Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
- Minor Personal cleanliness maintained. Personal effects properly stored.
- Passed Jan 6
Re-inspection
No violations
- 2025
- Passed Dec 15
Routine Inspection
5 violations, 2 critical
- Critical Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
- Critical TCS food at proper temperatures.
- Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- Minor Adequate handwashing sinks stocked and accessible.
- Minor Food protected from potential cross-contamination.
Nearby
BiteKarma scores around China One, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.