Las Vegas
BiteKarma BiteKarma

Chikiliquis Taco Stand

5081 N Rainbow Blvd Ste 103, Las Vegas, NV 89130

Passed · Feb 25, 2026 Directions
85
Good BiteKarma score 85 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 8 of 8 graded inspections since 2024.
  • Last inspected Feb 25, 2026: passed with 3 violations.
  • Keeps coming up: TCS food at proper temperatures., cited 3 times, plus 7 other repeat issues.
  • 3 critical violations in the last two years.

Inspection history 8 visits

  1. 2026
  2. Passed Feb 25

    Routine Inspection

    3 violations
    • Minor Signs and certifications as required.
    • Minor Chemicals properly identified, stored, and used.
    • Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
  3. 2025
  4. Passed Sep 22

    Re-inspection

    2 violations, 1 critical
    • Critical TCS food at proper temperatures.
    • Minor Physical facility in sound condition and maintained.
  5. Passed Sep 10

    Routine Inspection

    7 violations, 1 critical
    • Critical Food wholesome; not spoiled, contaminated, or adulterated.
    • Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
    • Minor Physical facility in sound condition and maintained.
    • Minor Food protected from potential cross-contamination.
    • Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
    • Minor Adequate handwashing sinks stocked and accessible.
    • Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
  6. Passed Jan 14

    Routine Inspection

    4 violations, 1 critical
    • Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
    • Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
    • Minor Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
    • Minor Physical facility in sound condition and maintained.