72
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 5 graded inspections since 2025.
- Last inspected Oct 1, 2026: passed with 4 violations, 1 critical.
- Keeps coming up: TCS food at proper temperatures., cited 2 times, plus 2 other repeat issues.
- 6 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Oct 1
Routine Inspection
4 violations, 1 critical
- Critical TCS food at proper temperatures.
- Minor Physical facility in sound condition and maintained.
- Minor Personal cleanliness maintained. Personal effects properly stored.
- Minor Food protected from potential cross-contamination.
- Passed Jul 31
Re-inspection
No violations
- Failed Jun 29
Routine Inspection
15 violations, 4 critical
- Critical TCS food at proper temperatures.
- Critical Food wholesome; not spoiled, contaminated, or adulterated.
- Critical Commercially manufactured food from approved source with required labels. Parasite destruction as required. Time temperature control for safety (TCS) food received at proper temperature.
- Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
- Minor Gross unsanitary occurrences or conditions including pest infestation
- Minor Effective pest control measures. Animals restricted as required.
- Minor Other condition or circumstance that may endanger public health
- Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- Minor Food protected from potential contamination by employees and consumers.
- Minor Adequate handwashing sinks stocked and accessible.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- Minor Physical facility in sound condition and maintained.
- Minor Food protected from potential cross-contamination.
- Minor Chemicals properly identified, stored, and used.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- 2025
- Passed Oct 8
Routine Inspection
3 violations, 1 critical
- Critical Food wholesome; not spoiled, contaminated, or adulterated.
- Minor Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
Nearby
BiteKarma scores around Chiang Mai, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.