Calabash African Kitchen

1750 S Rainbow Blvd Ste 6-8, Las Vegas, NV 89146

Passed re-check · Jun 23, 2026 Directions
82
Good BiteKarma score 82 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 4 graded inspections since 2024.
  • Last inspected Jun 23, 2026: passed with 2 violations, 1 critical.
  • Keeps coming up: Physical facility in sound condition and maintained., cited 2 times, plus 2 other repeat issues.
  • 3 critical violations in the last two years.

Inspection history 4 visits

  1. 2026
  2. Passed Jun 23

    Re-inspection

    2 violations, 1 critical
    • Critical Food wholesome; not spoiled, contaminated, or adulterated.
    • Minor Physical facility in sound condition and maintained.
  3. Passed Jun 16

    Routine Inspection

    8 violations, 1 critical
    • Critical TCS food at proper temperatures.
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
    • Minor Single-use/single-service items properly used.
    • Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
    • Minor Food protected from potential cross-contamination.
    • Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
    • Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
    • Minor Physical facility in sound condition and maintained.
  4. 2025
  5. Passed Jun 4

    Routine Inspection

    7 violations, 1 critical
    • Critical Food wholesome; not spoiled, contaminated, or adulterated.
    • Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
    • Minor Food protected from potential cross-contamination.
    • Minor Physical facility in sound condition and maintained.
    • Minor Chemicals properly identified, stored, and used.
    • Minor Adequate handwashing sinks stocked and accessible.
    • Minor Signs and certifications as required.
  6. 2024
  7. Passed Aug 8

    Routine Inspection

    2 violations
    • Minor Physical facility in sound condition and maintained.
    • Minor Adequate handwashing sinks stocked and accessible.