Cajun Crackn

5841 E Charleston Blvd 260 &270, Las Vegas, NV 89142

Passed · Apr 9, 2026 Directions
79
Fair BiteKarma score 79 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 5 of 5 graded inspections since 2024.
  • Last inspected Apr 9, 2026: passed with 6 violations.
  • Keeps coming up: TCS food properly cooled., cited 2 times, plus 4 other repeat issues.
  • 1 critical violation in the last two years.

Inspection history 5 visits

  1. 2026
  2. Passed Apr 9

    Routine Inspection

    6 violations
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
    • Minor Adequate handwashing sinks stocked and accessible.
    • Minor Grade card posted conspicuously. Consumer advisory as required.
    • Minor Restrooms, custodial areas, and premises maintained.
    • Minor Physical facility in sound condition and maintained.
    • Minor Food protected from potential contamination by employees and consumers.
  3. 2025
  4. Passed Mar 27

    Re-inspection

    No violations

  5. Passed Mar 20

    Routine Inspection

    8 violations, 1 critical
    • Critical TCS food properly cooled.
    • Minor Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
    • Minor Signs and certifications as required.
    • Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
    • Minor Food protected from potential contamination by employees and consumers.
    • Minor Adequate handwashing sinks stocked and accessible.
    • Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
    • Minor Chemicals properly identified, stored, and used.
  6. 2024
  7. Passed Aug 14

    Re-inspection

    No violations

Nearby

BiteKarma scores around Cajun Crackn, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

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