Burger King

2021 N Jones Blvd, Las Vegas, NV 89108

Passed · Jun 29, 2026 Directions
88
Good BiteKarma score 88 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 4 graded inspections since 2024.
  • Last inspected Jun 29, 2026: passed with 2 violations, 1 critical.
  • Keeps coming up: Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan., cited 2 times, plus 1 other repeat issue.
  • 4 critical violations in the last two years.

Inspection history 4 visits

  1. 2026
  2. Passed Jun 29

    Routine Inspection

    2 violations, 1 critical
    • Critical TCS food at proper temperatures.
    • Minor Equipment approved, properly designed, maintained, and operated.
  3. 2025
  4. Passed Aug 13

    Routine Inspection

    2 violations, 2 critical
    • Critical TCS food at proper temperatures.
    • Critical Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
  5. 2024
  6. Passed Dec 20

    Routine Inspection

    5 violations, 1 critical
    • Critical Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
    • Minor Adequate handwashing sinks stocked and accessible.
    • Minor Signs and certifications as required.
    • Minor Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
    • Minor Small wares approved, properly designed, in good repair.
  7. Passed Jan 8

    Routine Inspection

    3 violations
    • Minor Adequate handwashing sinks stocked and accessible.
    • Minor Physical facility in sound condition and maintained.
    • Minor Effective pest control measures. Animals restricted as required.