85
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Aug 11, 2026: passed with 2 violations, 2 critical.
- Keeps coming up: Physical facility in sound condition and maintained., cited 2 times, plus 3 other repeat issues.
- 4 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Aug 11
Routine Inspection
2 violations, 2 critical
- Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
- Critical Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
- 2025
- Passed Oct 21
Re-inspection
No violations
- Passed Oct 8
Routine Inspection
6 violations, 1 critical
- Critical TCS food at proper temperatures.
- Minor Physical facility in sound condition and maintained.
- Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- Minor Effective pest control measures. Animals restricted as required.
- Minor Small wares approved, properly designed, in good repair.
- Minor Equipment approved, properly designed, maintained, and operated.
- Passed Jan 22
Routine Inspection
6 violations, 1 critical
- Critical Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
- Minor Signs and certifications as required.
- Minor Physical facility in sound condition and maintained.
- Minor Small wares approved, properly designed, in good repair.
- Minor Ware washing facilities maintained. Wiping cloths properly stored; test strips available.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
Nearby
BiteKarma scores around Burger King, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.