73
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 9 of 9 graded inspections since 2024.
- Last inspected Feb 24, 2026: passed with 5 violations, 1 critical.
- Keeps coming up: TCS food at proper temperatures., cited 5 times, plus 8 other repeat issues.
- 5 critical violations in the last two years.
Inspection history 9 visits
- 2026
- Passed Feb 24
Routine Inspection
5 violations, 1 critical
- Critical TCS food at proper temperatures.
- Minor Ware washing facilities maintained. Wiping cloths properly stored; test strips available.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Adequate handwashing sinks stocked and accessible.
- Minor Signs and certifications as required.
- 2025
- Passed Sep 25
Re-inspection
1 violation
- Minor Grade card posted conspicuously. Consumer advisory as required.
- Passed Aug 28
Routine Inspection
9 violations, 2 critical
- Critical Food wholesome; not spoiled, contaminated, or adulterated.
- Critical TCS food at proper temperatures.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Equipment approved, properly designed, maintained, and operated.
- Minor Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
- Minor Signs and certifications as required.
- Minor Physical facility in sound condition and maintained.
- Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- Minor Small wares approved, properly designed, in good repair.
- Passed Mar 24
Re-inspection
3 violations
- Minor Physical facility in sound condition and maintained.
- Minor Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
- Minor Equipment approved, properly designed, maintained, and operated.