92
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2024.
- Last inspected May 27, 2026: passed with 3 violations.
- No critical violations in the last two years.
- Keeps coming up: Signs and certifications as required., cited 3 times, plus 2 other repeat issues.
Inspection history 6 visits
- 2026
- Passed May 27
Routine Inspection
3 violations
- Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- Minor Chemicals properly identified, stored, and used.
- 2025
- Passed Aug 19
Routine Inspection
4 violations
- Minor Signs and certifications as required.
- Minor Food protected from potential cross-contamination.
- Minor Single-use/single-service items properly used.
- Minor Physical facility in sound condition and maintained.
- Passed Apr 8
Routine Inspection
4 violations
- Minor Small wares approved, properly designed, in good repair.
- Minor Signs and certifications as required.
- Minor Food protected from potential contamination by employees and consumers.
- Minor Chemicals properly identified, stored, and used.
- 2024
- Passed Jul 23
Routine Inspection
6 violations
- Minor Signs and certifications as required.
- Minor Personal cleanliness maintained. Personal effects properly stored.
- Minor Effective pest control measures. Animals restricted as required.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- Minor Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
Nearby
BiteKarma scores around Birrieria El Zarape 2, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.