Birria Bite Mexican Grill

2201 S Maryland Pkwy, Las Vegas, NV 89104

Passed re-check · Sep 9, 2026 Directions
80
Good BiteKarma score 80 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 5 of 5 graded inspections since 2024.
  • Last inspected Sep 9, 2026: passed with no violations.
  • Keeps coming up: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required., cited 2 times, plus 2 other repeat issues.
  • 2 critical violations in the last two years.

Inspection history 5 visits

  1. 2026
  2. Passed Sep 9

    Re-inspection

    No violations

  3. Passed Sep 3

    Routine Inspection

    7 violations, 2 critical
    • Critical Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
    • Critical TCS food at proper temperatures.
    • Minor Personal cleanliness maintained. Personal effects properly stored.
    • Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
    • Minor Equipment approved, properly designed, maintained, and operated.
    • Minor Physical facility in sound condition and maintained.
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
  4. 2025
  5. Passed Sep 25

    Routine Inspection

    4 violations
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
    • Minor Food protected from potential cross-contamination.
    • Minor Equipment approved, properly designed, maintained, and operated.
    • Minor Signs and certifications as required.
  6. 2024
  7. Passed Aug 22

    Re-inspection

    No violations