Banh Mi Dan Han

4545 Spring Mountain Rd Ste 103, Las Vegas, NV 89102

Passed re-check · Apr 16, 2026 Directions
63
Poor BiteKarma score 63 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Last inspected Apr 16, 2026: passed with 5 violations. That was a follow-up after failing on Apr 10, 2026.
  • Passed 3 of 4 graded inspections since 2024.
  • Keeps coming up: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required., cited 2 times, plus 8 other repeat issues.
  • #33 in Las Vegas's Hall of Shame, among the lowest BiteKarma scores in the city.
  • 4 critical violations in the last two years.

Inspection history 4 visits

  1. 2026
  2. Passed Apr 16

    Re-inspection

    5 violations
    • Minor Physical facility in sound condition and maintained.
    • Minor Small wares approved, properly designed, in good repair.
    • Minor Food protected from potential cross-contamination.
    • Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
    • Minor Signs and certifications as required.
  3. Failed Apr 10

    Routine Inspection

    14 violations, 3 critical
    • Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
    • Critical TCS food cooked and reheated to proper temperatures.
    • Critical TCS food at proper temperatures.
    • Minor Signs and certifications as required.
    • Minor Chemicals properly identified, stored, and used.
    • Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
    • Minor Physical facility in sound condition and maintained.
    • Minor Food protected from potential cross-contamination.
    • Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
    • Minor Effective pest control measures. Animals restricted as required.
    • Minor Food protected from potential contamination by employees and consumers.
    • Minor Equipment approved, properly designed, maintained, and operated.
    • Minor Adequate handwashing sinks stocked and accessible.
    • Minor Small wares approved, properly designed, in good repair.
  4. 2025
  5. Passed Apr 16

    Routine Inspection

    5 violations, 1 critical
    • Critical TCS food at proper temperatures.
    • Minor Physical facility in sound condition and maintained.
    • Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
    • Minor Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
    • Minor Equipment approved, properly designed, maintained, and operated.
  6. 2024
  7. Passed Jan 25

    Routine Inspection

    5 violations, 1 critical
    • Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
    • Minor Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
    • Minor Small wares approved, properly designed, in good repair.
    • Minor Physical facility in sound condition and maintained.
    • Minor Effective pest control measures. Animals restricted as required.

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