92
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Sep 24, 2026: passed with 2 violations.
- No critical violations in the last two years.
- Keeps coming up: Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed., cited 3 times, plus 5 other repeat issues.
Inspection history 4 visits
- 2026
- Passed Sep 24
Routine Inspection
2 violations
- Minor Physical facility in sound condition and maintained.
- Minor Chemicals properly identified, stored, and used.
- 2025
- Passed Sep 2
Routine Inspection
7 violations
- Minor Small wares approved, properly designed, in good repair.
- Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- Minor Chemicals properly identified, stored, and used.
- Minor Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
- Minor Food protected from potential cross-contamination.
- Minor Physical facility in sound condition and maintained.
- 2024
- Passed Dec 12
Routine Inspection
2 violations
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
- Passed Jun 14
Routine Inspection
7 violations
- Minor Food protected from potential cross-contamination.
- Minor Physical facility in sound condition and maintained.
- Minor Restrooms, custodial areas, and premises maintained.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- Minor Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
Nearby
BiteKarma scores around Baja Fresh, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.