Audio Bar

1021 S Main St Ste 150, Las Vegas, NV 89101

Passed re-check · Apr 17, 2026 Directions
70
Fair BiteKarma score 70 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 4 graded inspections since 2025.
  • Last inspected Apr 17, 2026: passed with 3 violations, 1 critical.
  • Keeps coming up: TCS food at proper temperatures., cited 2 times, plus 5 other repeat issues.
  • 4 critical violations in the last two years.

Inspection history 4 visits

  1. 2026
  2. Passed Apr 17

    Re-inspection

    3 violations, 1 critical
    • Critical TCS food at proper temperatures.
    • Minor Grade card posted conspicuously. Consumer advisory as required.
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
  3. Passed Apr 8

    Routine Inspection

    15 violations, 2 critical
    • Critical TCS food at proper temperatures.
    • Critical Food wholesome; not spoiled, contaminated, or adulterated.
    • Minor Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
    • Minor Small wares approved, properly designed, in good repair.
    • Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
    • Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
    • Minor Physical facility in sound condition and maintained.
    • Minor Adequate handwashing sinks stocked and accessible.
    • Minor Personal cleanliness maintained. Personal effects properly stored.
    • Minor Food protected from potential contamination by employees and consumers.
    • Minor Restrooms, custodial areas, and premises maintained.
    • Minor Effective pest control measures. Animals restricted as required.
    • Minor Chemicals properly identified, stored, and used.
    • Minor Signs and certifications as required.
  4. 2025
  5. Passed Jun 25

    Routine Inspection

    5 violations, 1 critical
    • Critical Food wholesome; not spoiled, contaminated, or adulterated.
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
    • Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
    • Minor Physical facility in sound condition and maintained.
    • Minor Signs and certifications as required.
  6. Passed Feb 13

    OPS Initial Permitting Inspection

    No violations

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