83
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 5 graded inspections since 2025.
- Last inspected Oct 12, 2026: passed with 3 violations.
- Keeps coming up: Food protected from potential cross-contamination., cited 3 times, plus 2 other repeat issues.
- 4 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Oct 12
Routine Inspection
3 violations
- Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- Minor Food protected from potential cross-contamination.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Passed May 21
Re-inspection
2 violations
- Minor Adequate handwashing sinks stocked and accessible.
- Minor Food protected from potential cross-contamination.
- Failed May 11
Routine Inspection
9 violations, 3 critical
- Critical TCS food at proper temperatures.
- Critical TCS food properly cooled.
- Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
- Minor Food protected from potential cross-contamination.
- Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- Minor Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
- 2025
- Passed Jul 9
Routine Inspection
3 violations, 1 critical
- Critical TCS food properly cooled.
- Minor Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
Nearby
BiteKarma scores around Aubergine, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.