How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Jul 16, 2025: passed with no violations. That was over a year ago, so things may have changed.
Inspection history 4 visits
- 2025
- Passed Jul 16
OPS Initial Permitting Inspection
No violations
- 2024
- Passed Aug 13
Re-inspection
No violations
- Passed Jul 10
Routine Inspection
4 violations, 2 critical
- Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
- Critical TCS food at proper temperatures.
- Minor Small wares approved, properly designed, in good repair.
- Minor Equipment approved, properly designed, maintained, and operated.
- Passed Mar 29
Routine Inspection
2 violations
- Minor Physical facility in sound condition and maintained.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
Nearby
BiteKarma scores around Amador Steak, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.