Las Vegas
BiteKarma BiteKarma

All in One Caribbean Cuisine

450 S Buffalo Dr, Las Vegas, NV 89145

Passed re-check · Aug 11, 2026 Directions
76
Fair BiteKarma score 76 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 2 of 2 graded inspections since 2026.
  • Last inspected Aug 11, 2026: passed with 5 violations.
  • Keeps coming up: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required., cited 2 times, plus 2 other repeat issues.
  • 2 critical violations in the last two years.

Inspection history 2 visits

  1. 2026
  2. Passed Aug 11

    Re-inspection

    5 violations
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
    • Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
    • Minor Small wares approved, properly designed, in good repair.
    • Minor Signs and certifications as required.
    • Minor Food protected from potential cross-contamination.
  3. Passed Jul 22

    Routine Inspection

    7 violations, 2 critical
    • Critical TCS food at proper temperatures.
    • Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
    • Minor Signs and certifications as required.
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
    • Minor Equipment approved, properly designed, maintained, and operated.
    • Minor Food protected from potential cross-contamination.
    • Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.