68
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 5 graded inspections since 2024.
- Last inspected Sep 25, 2026: passed with no violations. That was a follow-up after failing on Sep 10, 2026.
- Keeps coming up: Signs and certifications as required., cited 3 times, plus 1 other repeat issue.
- #81 in Las Vegas's Hall of Shame, among the lowest BiteKarma scores in the city.
- 5 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Sep 25
Re-inspection
No violations
- Failed Sep 10
Routine Inspection
13 violations, 4 critical
- Critical Commercially manufactured food from approved source with required labels. Parasite destruction as required. Time temperature control for safety (TCS) food received at proper temperature.
- Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
- Critical TCS food at proper temperatures.
- Critical TCS food properly cooled.
- Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- Minor Equipment approved, properly designed, maintained, and operated.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- Minor Signs and certifications as required.
- Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- Minor Food protected from potential contamination by employees and consumers.
- Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- 2025
- Passed Jun 4
Routine Inspection
4 violations, 1 critical
- Critical TCS food properly cooled.
- Minor Signs and certifications as required.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Small wares approved, properly designed, in good repair.
- 2024
- Passed Oct 17
Routine Inspection
5 violations
- Minor Food protected from potential cross-contamination.
- Minor Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
- Minor Ware washing facilities maintained. Wiping cloths properly stored; test strips available.
- Minor Signs and certifications as required.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
Nearby
BiteKarma scores around Abuela's Tacos, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.