9 Thai Kitchen

8470 W Desert Inn Rd Ste H3, Las Vegas, NV 89117

Passed re-check · Sep 30, 2025 Directions
84
Good BiteKarma score 84 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 4 graded inspections since 2024.
  • Last inspected Sep 30, 2025: passed with 2 violations, 1 critical. That was over a year ago, so things may have changed.
  • Keeps coming up: Equipment approved, properly designed, maintained, and operated., cited 3 times, plus 3 other repeat issues.
  • 2 critical violations in the last two years.

Inspection history 4 visits

  1. 2025
  2. Passed Sep 30

    Re-inspection

    2 violations, 1 critical
    • Critical TCS food at proper temperatures.
    • Minor Equipment approved, properly designed, maintained, and operated.
  3. Passed Sep 23

    Routine Inspection

    8 violations, 1 critical
    • Critical Food wholesome; not spoiled, contaminated, or adulterated.
    • Minor Adequate handwashing sinks stocked and accessible.
    • Minor Physical facility in sound condition and maintained.
    • Minor Equipment approved, properly designed, maintained, and operated.
    • Minor Chemicals properly identified, stored, and used.
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
    • Minor Food protected from potential cross-contamination.
    • Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
  4. 2024
  5. Passed Nov 6

    Routine Inspection

    4 violations
    • Minor Equipment approved, properly designed, maintained, and operated.
    • Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
    • Minor Food protected from potential cross-contamination.
    • Minor Signs and certifications as required.
  6. Passed Apr 24

    Routine Inspection

    4 violations
    • Minor Physical facility in sound condition and maintained.
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
    • Minor Thermometers provided and accurate.
    • Minor Food protected from potential cross-contamination.

Nearby

BiteKarma scores around 9 Thai Kitchen, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

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