The Connection Thai Sushi
2724 N Green Valley Pkwy, Henderson, NV 89014
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Aug 12, 2026: passed with 1 violation. That was a follow-up after failing on Jul 28, 2026.
- Passed 4 of 6 graded inspections since 2024.
- Keeps coming up: TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service., cited 2 times, plus 4 other repeat issues.
- #2 in Henderson's Hall of Shame, among the lowest BiteKarma scores in the city.
- 7 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Aug 12
Re-inspection
1 violation
- Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- Failed Jul 28
Routine Inspection
11 violations, 4 critical
- Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
- Critical Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
- Critical TCS food at proper temperatures.
- Critical Food wholesome; not spoiled, contaminated, or adulterated.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Food protected from potential contamination by employees and consumers.
- Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- Minor Personal cleanliness maintained. Personal effects properly stored.
- Minor Equipment approved, properly designed, maintained, and operated.
- Minor Food protected from potential cross-contamination.
- Minor Restrooms, custodial areas, and premises maintained.
- Passed Mar 19
Re-inspection
No violations
- Failed Mar 5
Routine Inspection
9 violations, 3 critical
- Critical Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
- Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
- Critical TCS food at proper temperatures.
- Minor Chemicals properly identified, stored, and used.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- Minor Food protected from potential cross-contamination.
- Minor Food protected from potential contamination by employees and consumers.
- Minor Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
Nearby
BiteKarma scores around The Connection Thai Sushi, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.