Henderson
BiteKarma BiteKarma

The Bar

11624 S Bermuda Rd, Henderson, NV 89052

Passed · Jul 23, 2026 Directions
90
Excellent BiteKarma score 90 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 4 graded inspections since 2024.
  • Last inspected Jul 23, 2026: passed with 2 violations, 1 critical.
  • Keeps coming up: Small wares approved, properly designed, in good repair., cited 2 times.
  • 2 critical violations in the last two years.

Inspection history 4 visits

  1. 2026
  2. Passed Jul 23

    Routine Inspection

    2 violations, 1 critical
    • Critical Food wholesome; not spoiled, contaminated, or adulterated.
    • Minor Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
  3. 2025
  4. Passed Feb 7

    Routine Inspection

    3 violations, 1 critical
    • Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
    • Minor Effective pest control measures. Animals restricted as required.
    • Minor Small wares approved, properly designed, in good repair.
  5. 2024
  6. Passed Sep 26

    Routine Inspection

    5 violations, 1 critical
    • Critical Food wholesome; not spoiled, contaminated, or adulterated.
    • Minor Small wares approved, properly designed, in good repair.
    • Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
    • Minor Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
    • Minor Ware washing facilities maintained. Wiping cloths properly stored; test strips available.
  7. Passed Feb 6

    Routine Inspection

    1 violation
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.