72
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 8 graded inspections since 2024.
- Last inspected Sep 15, 2026: passed with no violations.
- Keeps coming up: Food wholesome; not spoiled, contaminated, or adulterated., cited 3 times, plus 6 other repeat issues.
- 5 critical violations in the last two years.
Inspection history 8 visits
- 2026
- Passed Sep 15
Re-inspection
No violations
- Passed Sep 2
Routine Inspection
8 violations, 1 critical
- Critical Food wholesome; not spoiled, contaminated, or adulterated.
- Minor Food protected from potential contamination by employees and consumers.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Signs and certifications as required.
- Minor Effective pest control measures. Animals restricted as required.
- Minor Physical facility in sound condition and maintained.
- Minor Food protected from potential cross-contamination.
- Minor Chemicals properly identified, stored, and used.
- Passed Apr 17
Re-inspection
No violations
- Failed Apr 8
Routine Inspection
11 violations, 3 critical
- Critical Food wholesome; not spoiled, contaminated, or adulterated.
- Critical TCS food at proper temperatures.
- Critical Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
- Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Food protected from potential contamination by employees and consumers.
- Minor Chemicals properly identified, stored, and used.
- Minor Effective pest control measures. Animals restricted as required.
- Minor Food protected from potential cross-contamination.
- Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
Nearby
BiteKarma scores around Sonrisa Grill, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.