Henderson
BiteKarma BiteKarma

Rustic Lounge

1817 N Boulder Hwy, Henderson, NV 89011

Passed · Aug 14, 2026 Directions
91
Excellent BiteKarma score 91 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 4 graded inspections since 2024.
  • Last inspected Aug 14, 2026: passed with 2 violations.
  • No critical violations in the last two years.
  • Keeps coming up: Small wares approved, properly designed, in good repair., cited 2 times, plus 2 other repeat issues.

Inspection history 4 visits

  1. 2026
  2. Passed Aug 14

    Routine Inspection

    2 violations
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
    • Minor Physical facility in sound condition and maintained.
  3. 2025
  4. Passed Nov 12

    Routine Inspection

    5 violations
    • Minor Physical facility in sound condition and maintained.
    • Minor Small wares approved, properly designed, in good repair.
    • Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
    • Minor Grade card posted conspicuously. Consumer advisory as required.
    • Minor Adequate handwashing sinks stocked and accessible.
  5. 2024
  6. Passed Aug 27

    Re-inspection

    No violations

  7. Passed Aug 8

    Routine Inspection

    8 violations, 1 critical
    • Critical No imminently dangerous cross connection; adequate backflow prevention. Wastewater and sewage properly disposed.
    • Minor Restrooms, custodial areas, and premises maintained.
    • Minor Effective pest control measures. Animals restricted as required.
    • Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
    • Minor Adequate handwashing sinks stocked and accessible.
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
    • Minor Ware washing facilities maintained. Wiping cloths properly stored; test strips available.
    • Minor Small wares approved, properly designed, in good repair.