Henderson
BiteKarma BiteKarma

Landings The

3500 Executive Terminal Dr Ste 200, Henderson, NV 89052

Passed · Aug 21, 2026 Directions
87
Good BiteKarma score 87 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 3 of 3 graded inspections since 2024.
  • Last inspected Aug 21, 2026: passed with 4 violations, 1 critical.
  • Keeps coming up: Signs and certifications as required., cited 2 times, plus 1 other repeat issue.
  • 1 critical violation in the last two years.

Inspection history 3 visits

  1. 2026
  2. Passed Aug 21

    Routine Inspection

    4 violations, 1 critical
    • Critical TCS food at proper temperatures.
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
    • Minor Signs and certifications as required.
    • Minor Equipment approved, properly designed, maintained, and operated.
  3. 2025
  4. Passed Sep 9

    Routine Inspection

    3 violations
    • Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
    • Minor Signs and certifications as required.
    • Minor Adequate handwashing sinks stocked and accessible.
  5. 2024
  6. Passed Aug 13

    Routine Inspection

    6 violations, 2 critical
    • Critical Food wholesome; not spoiled, contaminated, or adulterated.
    • Critical TCS food at proper temperatures.
    • Minor Chemicals properly identified, stored, and used.
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
    • Minor Adequate handwashing sinks stocked and accessible.
    • Minor Signs and certifications as required.