Houston Tx Hot Chicken
1500 N Green Valley Pkwy Ste 110, Henderson, NV 89074
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Feb 19, 2026: passed with 7 violations.
- No critical violations in the last two years.
- Keeps coming up: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required., cited 4 times, plus 3 other repeat issues.
Inspection history 5 visits
- 2026
- Passed Feb 19
Routine Inspection
7 violations
- Minor Physical facility in sound condition and maintained.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
- Minor Food protected from potential cross-contamination.
- Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- Minor Signs and certifications as required.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- 2025
- Passed Mar 11
Routine Inspection
1 violation
- Minor Proper backflow prevention devices in place and maintained.
- 2024
- Passed Aug 1
Re-inspection
1 violation
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Passed Jul 29
Routine Inspection
8 violations, 2 critical
- Critical TCS food at proper temperatures.
- Critical Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
- Minor Physical facility in sound condition and maintained.
- Minor Equipment approved, properly designed, maintained, and operated.
- Minor Ware washing facilities maintained. Wiping cloths properly stored; test strips available.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Signs and certifications as required.
- Minor Chemicals properly identified, stored, and used.
Nearby
BiteKarma scores around Houston Tx Hot Chicken, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.