Greek Bistro

565 Marks St #160, Henderson, NV 89014

Passed · Mar 18, 2026 Directions
88
Good BiteKarma score 88 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 3 of 3 graded inspections since 2024.
  • Last inspected Mar 18, 2026: passed with 2 violations.
  • Keeps coming up: Physical facility in sound condition and maintained., cited 2 times.
  • 3 critical violations in the last two years.

Inspection history 3 visits

  1. 2026
  2. Passed Mar 18

    Routine Inspection

    2 violations
    • Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
    • Minor Physical facility in sound condition and maintained.
  3. 2025
  4. Passed Mar 21

    Routine Inspection

    5 violations, 3 critical
    • Critical TCS food at proper temperatures.
    • Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
    • Critical Food wholesome; not spoiled, contaminated, or adulterated.
    • Minor Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
    • Minor Grade card posted conspicuously. Consumer advisory as required.
  5. 2024
  6. Passed Aug 23

    Routine Inspection

    6 violations
    • Minor Restrooms, custodial areas, and premises maintained.
    • Minor Food protected from potential cross-contamination.
    • Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
    • Minor Equipment approved, properly designed, maintained, and operated.
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
    • Minor Physical facility in sound condition and maintained.

Nearby

BiteKarma scores around Greek Bistro, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

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