68
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 4 graded inspections since 2024.
- Keeps coming up: Food wholesome; not spoiled, contaminated, or adulterated., cited 3 times, plus 7 other repeat issues.
- Last inspected Aug 5, 2024: failed with 9 violations, 3 critical. That was over a year ago, so things may have changed.
Inspection history 4 visits
- 2024
- Failed Aug 5
Routine Inspection
9 violations, 3 critical
- Critical Food wholesome; not spoiled, contaminated, or adulterated.
- Critical Hot and cold running water from approved source as required.
- Critical TCS food at proper temperatures.
- Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- Minor Equipment approved, properly designed, maintained, and operated.
- Minor Food protected from potential cross-contamination.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Food protected from potential contamination by employees and consumers.
- Minor Physical facility in sound condition and maintained.
- Passed May 16
Routine Inspection
2 violations, 1 critical
- Critical Food wholesome; not spoiled, contaminated, or adulterated.
- Minor Adequate handwashing sinks stocked and accessible.
- Passed Apr 15
Re-inspection
3 violations
- Minor Adequate handwashing sinks stocked and accessible.
- Minor Physical facility in sound condition and maintained.
- Minor Food protected from potential cross-contamination.
- Failed Mar 29
Routine Inspection
10 violations, 5 critical
- Critical TCS food cooked and reheated to proper temperatures.
- Critical Hot and cold running water from approved source as required.
- Critical TCS food at proper temperatures.
- Critical Food wholesome; not spoiled, contaminated, or adulterated.
- Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
- Minor Adequate handwashing sinks stocked and accessible.
- Minor Equipment approved, properly designed, maintained, and operated.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- Minor Signs and certifications as required.
Nearby
BiteKarma scores around Genghis Grill, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.