Echo & Rig, HENDERSON

2270 Village Walk Dr, Henderson, NV 89052

Passed · Jul 10, 2026 Directions
88
Good BiteKarma score 88 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 8 of 8 graded inspections since 2024.
  • Last inspected Jul 10, 2026: passed with 4 violations, 1 critical.
  • Keeps coming up: TCS food at proper temperatures., cited 3 times, plus 4 other repeat issues.
  • 5 critical violations in the last two years.

Inspection history 8 visits

  1. 2026
  2. Passed Jul 10

    Routine Inspection

    4 violations, 1 critical
    • Critical TCS food at proper temperatures.
    • Minor Personal cleanliness maintained. Personal effects properly stored.
    • Minor Chemicals properly identified, stored, and used.
    • Minor Adequate handwashing sinks stocked and accessible.
  3. Passed Jan 6

    Routine Inspection

    2 violations, 1 critical
    • Critical TCS food at proper temperatures.
    • Minor Equipment approved, properly designed, maintained, and operated.
  4. 2025
  5. Passed Jun 3

    Routine Inspection

    2 violations, 1 critical
    • Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
    • Minor Equipment approved, properly designed, maintained, and operated.
  6. Passed Feb 3

    Routine Inspection

    3 violations
    • Minor Physical facility in sound condition and maintained.
    • Minor Effective pest control measures. Animals restricted as required.
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.