Henderson
BiteKarma BiteKarma

Cowabunga Bay Water Park

900 Galleria Dr, Henderson, NV 89011

Passed · Jul 16, 2026 Directions
90
Excellent BiteKarma score 90 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 4 graded inspections since 2024.
  • Last inspected Jul 16, 2026: passed with 2 violations.
  • Keeps coming up: TCS food at proper temperatures., cited 2 times, plus 1 other repeat issue.
  • 1 critical violation in the last two years.

Inspection history 4 visits

  1. 2026
  2. Passed Jul 16

    Routine Inspection

    2 violations
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
    • Minor Food protected from potential cross-contamination.
  3. 2025
  4. Passed Jun 12

    Routine Inspection

    4 violations, 1 critical
    • Critical TCS food at proper temperatures.
    • Minor Food protected from potential cross-contamination.
    • Minor Adequate handwashing sinks stocked and accessible.
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
  5. 2024
  6. Passed Aug 1

    Re-inspection

    No violations

  7. Passed Jul 25

    Routine Inspection

    6 violations, 2 critical
    • Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
    • Critical TCS food at proper temperatures.
    • Minor Equipment approved, properly designed, maintained, and operated.
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
    • Minor Effective pest control measures. Animals restricted as required.
    • Minor Food protected from potential contamination by employees and consumers.