Henderson
BiteKarma BiteKarma

Circle K Store Deli

1324 N Boulder Hwy, Henderson, NV 89011

Passed · Mar 31, 2026 Directions
92
Excellent BiteKarma score 92 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 4 graded inspections since 2024.
  • Last inspected Mar 31, 2026: passed with 4 violations.
  • No critical violations in the last two years.
  • Keeps coming up: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required., cited 2 times, plus 2 other repeat issues.

Inspection history 4 visits

  1. 2026
  2. Passed Mar 31

    Routine Inspection

    4 violations
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
    • Minor Food protected from potential cross-contamination.
    • Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
    • Minor Restrooms, custodial areas, and premises maintained.
  3. 2025
  4. Passed May 30

    Routine Inspection

    2 violations
    • Minor Signs and certifications as required.
    • Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
  5. 2024
  6. Passed Apr 24

    Re-inspection

    No violations

  7. Passed Mar 28

    Routine Inspection

    5 violations, 1 critical
    • Critical Hot and cold running water from approved source as required.
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
    • Minor Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
    • Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
    • Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.